Claudia Wilson, MS, RDN, CSSD, CSCS is the creator and author of the ONE-TWO PUNCH concept and book. She is the founder of ALL of NUTRITION and has been guiding individuals on their path to healthy eating for more than 20 years.
She created ONE-TWO PUNCH to simplify eating for her clients. She is passionate about helping clients have it ALL – showing them how to be healthy while still enjoying the foods they love. She has worked with clients and organizations on a variety of issues including corporate wellness, sports nutrition, eating disorders, intuitive eating, weight management, diabetes, allergies and intolerances, high cholesterol and heart disease, vegetarianism, healthy eating, meal planning, grocery shopping, pantry and fridge organization and other issues related to nutrition.
She is a Registered Dietitian Nutritionist and a Board Certified Specialist in Sports Nutrition (CSSD). She is also a Strength and Conditioning Specialist/Trainer (CSCS). She received her Bachelor’s Degree in Public Health from West Chester University in Pennsylvania and her Master’s Degree in Nutrition from the University of Utah, with an emphasis in Sports Nutrition and Eating Disorders. Claudia spent nearly 10 years as a sports nutritionist with the University of Utah Athletic Department, serving all female and male athletic teams, and the Department of Family and Preventive Medicine as a clinical dietitian nutritionist. She has served on the U.S. Gatorade Nutrition Advisory Board and Speaker Network. She is currently a member of the Academy for Nutrition and Dietetics (AND), Sports, Cardiovascular, and Wellness Nutritionists (SCAN), and the National Strength and Conditioning Association (NSCA).
She created ONE-TWO PUNCH to simplify eating, provide education on nutrition and offer tools to have at your fingertips. The book came together from meeting with thousands of clients and creating a method that is easy, doable and sustainable. ONE-TWO PUNCH is it!